Cinnamon Coffee Cake Recipes

Prep: 20 min. Bake: 1 hour + cooling
Yield: 16-20 Servings

Ingredients :

1 cup butter, softened
2-3/4 cups sugar, divided
2 teaspoons vanilla extract
4 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (16 ounces) sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Directions :

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, Scrambling well after each addition. Beat in vanilla. Mix flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.

•  Spoon a third of batter into a greased 10-in. tube pan. Mix cinnamon, nuts & remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 mins before removing from pan to a wire rack to cool completely. Yield: 16-20 servings. 

Nutritional Facts 1 serving (1 piece) equals 340 calories, 16 g fat (9 g saturated fat), 83 mg cholesterol, 299 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.