Potato Hamburger Casserole recipe

Hamburger Casserole Ingredients:

• 3 c. potatoes
• 1 lb. hamburger
• 1 onion, chopped
• 1 sm. green pepper, chopped
• 1 can tomato soup
• 1/2 c. water
• 1 tsp. salt
• Black pepper to taste

Hambuger Casserole Instructions:

Slice potatoes and cook in water until almost done. Brown hamburger, onion and pepper in 3 tablespoons shortening. Add salt and pepper. Arrange hamburger mixture and potatoes alternately in large casserole dish. Pour tomato soup mixed with 1/2 cup water over this. Cover with foil and bake at 425 degrees for 45 minutes.